The more you eat, the sweeter it gets,
and it is full of nutrition !

When you remove the outer husk from the rice, you get brown rice. When you remove the bran and embryo bud from brown rice, you get white rice. Brown rice is full of good fiber, 9 times more than white rice. It has 5 times the amount of Vitamin B1, 4 times the amount of Vitamin E and a lot more minerals too. It also contains phytic acid that cleans out our bodies. Brown rice that is full of nutrition is an easily obtained and affordable healthy food. You can easily continue eating brown rice for the rest of your life because you can cook it with your regular rice cooker. It is tasty and has a sticky texture we love.

No pesticide residue; safe rice!
Rice has to be safe
because it is something you eat everyday.

Our duty is to deliver you safe and reliable rice. We grow our rice with "Microbe Natural Farming", and to make sure of its safety, we test our rice for pesticide residue every year.

Our own MAISEN Microbe Natural Farming

We do not use any chemical fertilizers. We continue to apply Microbe Natural Farming that uses the power of organic fertilizers and microbes. It is safe for both the environment and mankind. As a result, our fields, too, are healthy. They are homes for mud snails, small fish, and dragonflies. That is why we can grow safe and reliable rice

The proof of safety and reliability can be seen
in our pesticide residue tests.

We do not use any chemical fertilizers. We continue to apply Microbe Natural Farming that uses the power of organic fertilizers and microbes. It is safe for both the environment and mankind. As a result, our fields, too, are healthy. They are homes for mud snails, small fish, and dragonflies. That is why we can grow safe and reliable rice

Our brown rice is fresh and nutritious!

We protect the vitality of rice by using a natural drying technique.

Usually in Japan, rice is dried with high heat kerosene burners so all the nutrition of the rice is lost. At MAISEN, we protect rice using natural drying. It retains its flavor and nutrition. If you soak our rice for about 7 days and keep it warm, it will germinate.

Our brown rice is made for cooking
so it is easy to use for first timers!

We sort our rice, removing husks and small stones.

(1) We remove stones and debris after hulling
(2) We put it into a giant sized net to remove small grains.
(3) We sort with a 2 step optical sensor sorting machine to remove insect damaged grains or discolored rice.

You can enjoy our brown rice without worrying about husks or stones!

Products details

Ingredients 100% Fukui made Koshihikari
Quantity 1kg/3kg/5kg
How to store Transfer rice into an airtight container, and store it in the vegetable compartment in your refrigerator. When storing in a rice bin, it is important to clean and use an insect repellant. If storing in a place not mentioned here, please keep it at a low humidity, in a well aired area (for example, under a shelf).
Nutrition facts [ per 100g ]
Calories:231kcal, Water:84.0g, Protein:3.92g, Fat:1.40g, Total Carbohydrate:49.84g, Mineral content:0.84g, Sodium:1.40mg, Potassium:133.0mg, Calcium:9.80mg, Magnesium:68.6mg, Phosphorus:182.0mg, Iron:0.84mg, Zinc:1.12mg, Copper:0.17mg, Manganese:1.46mg, Vitamin E:0.7mg, Vitamin B1:0.22mg, Vitamin B6:0.29mg, Niacin:4.06mg, Folic acid:14.0μg, Dietary Fiber:1.96g, Sodium chloride equivalent:0g
  • Brown Rice (5kg)

    5kg

    ¥ 4,115

  • Brown Rice (3kg)

    3kg

    ¥ 2,571

  • Brown Rice (1kg)

    1kg

    ¥ 1,080